751-1555-00L
Food Economics
| Semester | Autumn Semester 2011 |
| Lecturers | S. Réviron |
| Periodicity | yearly course |
| Language of instruction | English |
| |
| Abstract | The course is dedicated to reading theoretical articles (extracts) in Micro-economics, mainly New Institutional Economics, or economic Sociology, for discussing their relevance when analysing food markets and supply chains case-studies. |
| Objective | The objective is to provide theoretical backgroung for analysing present food markets and supply chains dynamics. |
| Content | The course is dedicated to reading theoretical articles (extracts) in Micro-economics, mainly New Institutional Economics, or economic Sociology, for discussing their relevance when analysing food markets and supply chains case-studies. |
| Lecture notes | Working documents and course synopsis. Students are invited to choose and present an article (extract). |
| Literature | Classic theoretical articles in Micro-economics and Sociology; food case-studies reports. |
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